Opened in 1956 in Paris, La Maison du Caviar is an institution created at the time by the importer Caviar Volga at the instigation of His Majesty the Shah of Iran. Located in the heart of the Golden Triangle, just a stone's throw from the Champs-Élysées, this elegant and prestigious address has attracted for decades accustomed Parisian and international clientele, come to taste caviars of the best provenances, smoked fish and other products of excellence.
Restaurant & Shop
dedicated to the best salmon and caviar
Reservations are made exclusively by email
ou par téléphone 01 47 23 53 43
21 rue Quentin Bauchart
La Maison du Caviar offers a selection of exceptional products that will delight lovers, connoisseurs and neophytes. Find our best caviars, smoked salmon, taramas, poutargue & salmon eggs at the restaurant or take them away at the shop.